Homemade cooking, locally sourced.

MENU

Our Head Chef, Charlie Diamond and his team, are proud to offer an extensive range of dishes to suit all tastes. Customers can enjoy informal dining in our more traditional Eatery, newly refurbished main bar or in the garden on a warm summer’s day. We pride ourselves on homemade cooking and sourcing local products wherever we can, using quality local suppliers for our meats, fruit and vegetables, pates and ice cream. Food is served daily from 12 noon right the way to 9pm. For parties we can offer flexible menus – from cold buffets to our Hog Roast which has proved  amazingly popular. rise-and-shine

The main menu covers both traditional and modern dishes, including a good choice of vegetarian meals. On a daily basis we offer seasonal dishes so look out for these on our in house special boards or promotional TVs.

On Sundays we operate our popular carvery, giving a choice of succulent roasts.  We offer a choice of 3 meats on Sunday and plenty of seasonal local vegetables to choose from.

Download our main menu

Not forgetting our children’s menu which is ideal for our younger guests.

 

Download our kids menu

For drinks we offer the award winning Italian Lavazza coffees, a good range of reasonably priced wines, a choice of national and local ales and lagers and all the other drinks you would expect to enjoy, including cocktails.

FOOD & DRINK OFFER

FOOD & DRINK OFFER

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